Corn Casserole

tags: Bake Advance Side Dish

Ingredients

1 can (15 1/4 oz) whole kernel corn drained
1 can (14 3/4 oz) cream-style corn
1 package (8 oz) corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup Butter melted
1 1/2 cup Cheddar cheese shredded

Instructions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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Yields: 6 Servings
foodtv.com - Recipe courtesy Paula Deen

notes:
Difficulty: Easy
Prep Time: 8 minutes
Inactive Prep Time: 5 minutes
Cook Time: 55 minutes

Cuisine: American

Main Ingredient: Corn

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