Ginger Beef with Broccoli               

 tags: Slow cook Main Dish  
 

Ingredients

6 medium carrots cut into 1-inch pieces
2 medium onions cut into wedges
1 1/2 pounds beef round steak cut into 1/2-inch bias-sliced strips
1 tablespoon fresh ginger minced
2 cloves Garlic minced
1/2 cup water
2 tablespoons reduced-sodium soy sauce
1 package (3/4 oz) Beef gravy mix
4 cups broccoli florets
3 cups Rice cooked
 
 
Instructions
 1. In a 3-1/2- or 4-quart crockery cooker place carrots, onions, beef strips, ginger, and garlic. Stir together water, soy sauce, and beef gravy mix. Pour over meat and vegetables in cooker.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. Stir in broccoli. Cover and cook 15 minutes more on high-heat setting or until broccoli is crisp-tender. Serve over hot cooked rice. Makes 6 servings.

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Yields: 6 Servings
     bhg.com

notes: 
Prep: 20 minutes
Cook: 8 to 10 hours plus 15 minutes
 

Cuisine:   American

Main Ingredient:   Beef
 

 
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