Ginger Scallops               

 tags: Main Dish  
 

"By itself or served over rice, this dish is elegant but easy to prepare"

Ingredients

2 tablespoons thinly sliced green onion
2 tablespoons butter
1 large carrot julienned
2 tablespoons minced fresh ginger root
1/2 cup white wine
1/2 cup heavy whipping cream
Salt and pepper
1 1/4 pounds Scallops
2 tablespoons butter


 
 
Instructions
 In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

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Yields: 4 Servings
     allrecipes.com - Submitted by: Jeanne Jones

notes: 
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
 

Cuisine:   Seafood

Main Ingredient:   Scallops
 

 
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