Hearty Turkey Sandwich               

 tags: Bake Main Dish  
 


Ingredients

1 loaf round bread
1/4 cup Mayonnaise
2 Tbsp. Dijon Mustard GREY POUPON
1 package (9 oz) Turkey Breast OSCAR MAYER Shaved Oven Roasted Turkey Breast
3/4 cup spinach leaves
1/2 medium Onion thinly sliced, separated into rings and cooked until golden brown
1/2 cup Cheddar shredded
 
 
Instructions
 PREHEAT oven to 400°F.

Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.

Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.

FILL bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.

BAKE 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.
---------------
KRAFT KITCHENS TIPS
***Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.



This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.
 
Yields: 4 Servings
     Kraftfoods.com

notes: 
Prep Time: 5 min
Total Time: 45 min
 

Cuisine:   American

Main Ingredient:   Turkey
 

 
cookingdotskurtzdotcom