Holiday Candy Cookies               

 tags: Christmas Bake Desserts Cookies  
 

Ingredients

1 1/3 cups firmly packed brown sugar
2/3 cup Butter softened*
1/3 cup Peanut butter
2 eggs
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon Baking soda
2 1/2 cups quick-cooking oats
1 package (10 oz) m&ms red and green
1 cup White chocolate baking chips


 
 
Instructions
 Heat oven to 350 degrees F. Combine sugar, butter, and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add eggs and vanilla; beat until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed (1 to 2 minutes). Stir in oats, m&ms and chips by hand. Drop dough by heaping teaspoons into paper-lined mini muffin pans. Bake for 15 to 17 minutes or until set and light golden brown. Let stand 2 minutes; remove from pans.
*Substitute Land 0 Lakes Soft Baking Butter with Canola Oil right from the refrigerator.
Note: When I put my paper liners into the mini muffin pans they kind of crumpled up, so I used regular muffin pans with the mini liners and they seemed to make a prettier cookie.


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Yields: 2 Dozen
     Progressive Cookie Swap 2005 - Laura Bernardy

notes: 

 

Cuisine:   American

Main Ingredient:   Butter
 

 
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