Italian Spaghetti Sauce

tags: Advance Sauces

Ingredients

1 cup Onion finely chopped
2 cloves Garlic minced
4 tablespoon Olive oil
6 cups Water
1 can (28 oz) Tomatoes cut up
1 can (28 oz) Tomato puree
2 can (12 oz) Tomato paste
2 tablespoon Sugar
4 teaspoon Salt
1 teaspoon Basil
1 teaspoon Pepper
2 Bay leaves

Instructions
In Dutch oven, cook onion and garlic in oil until tender. Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 1 to 1 ½ hours or until sauce is thickened.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Yields: 10 cups
The Pilsbury Cookbook

notes: the recipe has been somewhat modified from the original version in the book

Cuisine: Italian

Main Ingredient: Tomatoes

cookingdotskurtzdotcom