Roasted Sweet Potatoes & Onions
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"This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type." Ingredients
2 large sweet potatoes peeled and cut in 1-inch chunks |
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Instructions Heat oven to 425 degrees F. Toss first 6 ingredients in a shallow medium-sized baking dish. Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com. ![]() |
| Yields: 6 Servings Provided by: USA WEEKEND columnist Jean Carper notes: |
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Cuisine: American |
Main Ingredient: Sweet potatoes |
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| cookingdotskurtzdotcom |