Roasted Sweet Potatoes & Onions               

 tags:  

 

"This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type."

Ingredients

2 large sweet potatoes peeled and cut in 1-inch chunks
2 medium Vidalia or other sweet onions cut in 1-inch chunks
3 tablespoons olive oil
1/4 cup amaretto liqueur
1 teaspoon dried thyme
Salt and pepper freshly ground
1/4 cup sliced almonds toasted


 
 
Instructions
Heat oven to 425 degrees F.

Toss first 6 ingredients in a shallow medium-sized baking dish.
Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.
 
Yields: 6 Servings
    
Provided by: USA WEEKEND columnist Jean Carper

notes: 

 

Cuisine:   American

Main Ingredient:   Sweet potatoes

 

 
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